Original Cheese Dip
Packaged product Suppe og saucer Drippy
Original Cheese Dip contains 113 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 35 kcal.
Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 6,5 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,3 mg | 11 % |
| Sodium L | 806 mg | 35 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 54,8 mg | 4 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 48,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat9,7 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat6,5 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium806 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Drippy
- Barcode
- 0850078198006
- Label serving
- 2 tbsp (31 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese Alfredo Sauce Lidl | 113 | 1,6 g | 4,8 g | 9,7 g |
| Original Cheese Dip Drippy | 113 | 3,2 g | 3,2 g | 9,7 g |
| Cheddar Cheese Sauce Drippy Dip | 113 | 3,2 g | 3,2 g | 9,7 g |
| Charlie's Curry Sauce Wegmans | 113 | 1,6 g | 8,1 g | 8,1 g |
| Tikka Masala Simmer Sauce Bunglow | 113 | 1,6 g | 9,7 g | 8,1 g |
| Coconut Tamarind Indian Simmer Sauce Bungalow | 113 | 1,6 g | 8,1 g | 8,1 g |
| Traditional Alfredo Sauce Kroger | 113 | 1,6 g | 6,5 g | 8,1 g |
| Choice Pot Roast W/ Potato, Carrots & Sauce Member's Mark | 113 | 12,7 g | 7,1 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Cheese Dip?
100 g of Original Cheese Dip has 113 kcal. Serving, 2 tbsp, 31 g (31 g): about 35 kcal.
How much protein is in Original Cheese Dip?
Original Cheese Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 31 g (31 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Original Cheese Dip?
Original Cheese Dip has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Cheese Dip?
Original Cheese Dip contains 9,7 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
How much sodium is in Original Cheese Dip?
100 g contains 806 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850078198006. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.