Original carrot cake cupcakes, original
Packaged product Sweets og Desserter
Original carrot cake cupcakes, original contains 413 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 310 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 173 mg | 8 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 37,3 g | |
| Added sugars L | 36 g | 72 % |
| Protein L | 2,7 g | 5 % |
| Calcium L | 43 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 127 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars37,3 gabove the median for sweets og desserter (median 31 g)
- Fat22,7 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat9,3 gabove the median for sweets og desserter (median 6,7 g)
- Sodium173 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 413 kcal | 413 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 48 g | 48 g |
| Fat | 22,7 g | 22,7 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 37,3 g | 37,3 g |
| Sodium | 173 mg | 173 mg |
Product details
- Barcode
- 0770981055244
- Label serving
- 3 CUPCAKES (75 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, cornstarch), enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, carrots, soybean oil, cream cheese (cream, nonfat milk, salt, loc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gugelhopf M-Budget | 413 | 5 g | 55 g | 19 g |
| Falcone Yogurt muffin Falcone | 413 | 6,3 g | 52 g | 20 g |
| Konfetti Muffins Dr. Oetker | 413 | 4,6 g | 51 g | 21 g |
| Whole foods market, two-bite chocolate cupcakes Whole Foods Market | 413 | 2,7 g | 56 g | 20 g |
| Two-bite, cupcakes, chocolate Two-Bite | 413 | 2,7 g | 57,3 g | 20 g |
| Mini Cakes Pur Beurre Réauté | 413 | 5,5 g | 42,8 g | 24,3 g |
| Savane Jungle Abricot LOT X2 Brossard | 413 | 4,5 g | 57 g | 18 g |
| Mini mufins sans gluten Fraise CÉLIANE GLUTEN FREE | 413 | 4,1 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original carrot cake cupcakes, original?
100 g of Original carrot cake cupcakes, original has 413 kcal. Serving, 3 cupcakes, 75 g (75 g): about 310 kcal.
How much protein is in Original carrot cake cupcakes, original?
Original carrot cake cupcakes, original contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Original carrot cake cupcakes, original?
Original carrot cake cupcakes, original has 48 g of total carbohydrates per 100 g, including 1,3 g of fiber and 37,3 g of sugars.
How much fat is in Original carrot cake cupcakes, original?
Original carrot cake cupcakes, original contains 22,7 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Original carrot cake cupcakes, original?
100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 891034. License: CC0 1.0 (U.S. public domain). Source record dated 18. marts 2019. Imported 6. november 2026.
- Open Food Facts, record 0770981055244. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.