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Original carrot cake cupcakes, original

Packaged product Sweets and Desserts

Original carrot cake cupcakes, original contains 413 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 310 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

413kcal per 100 g
2.7 gprotein
48 gcarbohydrates
22.7 gfat
310kcal in serving, 3 cupcakes, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 22.7 g 29%
Saturated fat L 9.3 g 47%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 173 mg 8%
Total carbohydrates L 48 g 17%
Dietary fiber L 1.3 g 5%
Total sugars L 37.3 g
Added sugars L 36 g 72%
Protein L 2.7 g 5%
Calcium L 43 mg3%
Iron L 1.3 mg7%
Potassium L 127 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%413kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Potassium3%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars37.3 gabove the median for sweets and desserts (median 31 g)
  • Fat22.7 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat9.3 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium173 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 413 kcal413 kcal
Protein 2.7 g2.7 g
Carbohydrates 48 g48 g
Fat 22.7 g22.7 g
Fiber 1.3 g1.3 g
Sugars 37.3 g37.3 g
Sodium 173 mg173 mg

Product details

Barcode
0770981055244
Label serving
3 CUPCAKES (75 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar (sugar, cornstarch), enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, carrots, soybean oil, cream cheese (cream, nonfat milk, salt, loc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourCreamMilkSalt

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Whole foods market, two-bite chocolate cupcakes Whole Foods Market 413 2.7 g 56 g 20 g
Two-bite, cupcakes, chocolate Two-Bite 413 2.7 g 57.3 g 20 g
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Mini Cakes Pur Beurre Réauté 413 5.5 g 42.8 g 24.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 891034. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0770981055244. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original carrot cake cupcakes, original?

100 g of Original carrot cake cupcakes, original has 413 kcal. Serving, 3 cupcakes, 75 g (75 g): about 310 kcal.

How much protein is in Original carrot cake cupcakes, original?

Original carrot cake cupcakes, original contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Original carrot cake cupcakes, original?

Original carrot cake cupcakes, original has 48 g of total carbohydrates per 100 g, including 1.3 g of fiber and 37.3 g of sugars.

How much fat is in Original carrot cake cupcakes, original?

Original carrot cake cupcakes, original contains 22.7 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Original carrot cake cupcakes, original?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.