Organic Yellow Corn Chips

Packaged product Snacks Cadia

Organic Yellow Corn Chips contains 536 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Yellow Corn Chips by Cadia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 25 g 32 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 357 mg 16 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 7,1 g 25 %
Total sugars L 0 g
Protein L 7,1 g 14 %
Calcium L 7 mg0,5 %
Jern L 3,6 mg20 %
Kalium L 264 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %536kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium6 %Calcium0,5 %

Nutritional insights

  • Fiber7,1 gin the top quarter of snacks (median 4,3 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,5 g)
  • Saturated fat3,6 gabove the median for snacks (median 2,8 g)
  • Sodium357 mgbelow the median for snacks (median 440 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal536 kcal
Protein 3,6 g7,1 g
Carbohydrates 57,1 g64,3 g
Fat 25 g25 g
Fiber n/a7,1 g
Sugars 0 g0 g
Sodium 357 mg357 mg

Product details

Brand
Cadia
Barcode
0815369014663
Category
Majschips
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC STONE GROUND YELLOW CORN, ORGANIC STONE GROUND WHITE CORN, ORGANIC SUNFLOWER OIL, ORGANIC SAFFLOWER OIL, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Organic Tortilla Rounds Blue Corn On The Border 536 7,1 g 57,1 g 32,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Yellow Corn Chips?

100 g of Organic Yellow Corn Chips has 536 kcal.

How much protein is in Organic Yellow Corn Chips?

Organic Yellow Corn Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Organic Yellow Corn Chips?

Organic Yellow Corn Chips has 64,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Organic Yellow Corn Chips?

Organic Yellow Corn Chips contains 25 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Organic Yellow Corn Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Yellow Corn Chips?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. december 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2543554. License: CC0 1.0 (U.S. public domain). Source record dated 5. april 2022. Imported 6. november 2026.
  • Open Food Facts, record 0815369014663. License: ODbL 1.0 (Open Food Facts). Source record dated 31. december 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.