Organic White Rice Flour

Packaged product Kød

Organic White Rice Flour contains 378 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic White Rice Flour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8,9 gprotein
77,8 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0 g
Protein L 8,9 g 18 %
Vitamin C L 0 mg0 %
Calcium L 44 mg3 %
Jern L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 83 %Fat: 8 %378kcal / 100 g
  • Protein 9 %
  • Carbohydrates 83 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of kød (median 17,2 g)
  • Fiber4,4 gin the top quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat3,3 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium0 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 8,9 g8,9 g
Carbohydrates 77,8 g77,8 g
Fat 3,3 g3,3 g
Fiber 4,4 g4,4 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0040232393662
Quantity
20 oz
Category
Kød

Ingredients

Ingredients not reported.

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Organic Heirloom Black Quinoa Alter Eco 378 13,3 g 66,7 g 5,6 g
Certified Organic Quinoa Whole Grain NOW® Real Food 378 13,3 g 66,7 g 6,7 g
Organic Apple Cinnamon Fruit & Grain Bars 365 Whole Foods Market 378 5,4 g 67,6 g 9,5 g
Posh Pork And Beans Firepot 378 26,1 g 49,3 g 8,4 g
Organic tricolor quinoa Quality Supplier Foods 378 13,3 g 64,4 g 5,6 g
Unflavored Organic Protein Complement 378 66,7 g 8,9 g 6,7 g
Jasberry Organic Superfood Rice Jasberry 378 6,7 g 75,6 g 4,4 g
Organic Wild Red Rice Seggiano 378 6,7 g 80 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic White Rice Flour?

100 g of Organic White Rice Flour has 378 kcal.

How much protein is in Organic White Rice Flour?

Organic White Rice Flour contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Organic White Rice Flour?

Organic White Rice Flour has 77,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars.

How much fat is in Organic White Rice Flour?

Organic White Rice Flour contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic White Rice Flour?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040232393662. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2175094. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.