Organic Turkey Base
Packaged product Fjerkræ Better Than Bouillon
Organic Turkey Base contains 167 kcal per 100 g. A serving, 6 g, 1 tsp (6 g) provides about 10 kcal.
Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat | not reported | |
| Sodium L | 11.200 mg | 487 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 16,7 g | 33 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 32 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gbelow the median for fjerkræ (median 17,9 g)
- Sugars16,7 gin the top quarter of fjerkræ (median 0,88 g)
- Fat8,3 gabove the median for fjerkræ (median 4,4 g)
- Sodium11.200 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 16,7 g | 16,7 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | 16,7 g |
| Sodium | 11.176 mg | 11.200 mg |
Product details
- Brand
- Better Than Bouillon
- Barcode
- 0098308217237
- Label serving
- 6 g (1 tsp)
- Category
- Fjerkræ
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey patties Shady brook farms | 167 | 18,2 g | 1,5 g | 9,9 g |
| Skin On Boneless Chicken Breast Wegmans | 167 | 25 g | 0 g | 8,3 g |
| Rotusserie Chicken Perdue | 167 | 22,6 g | 1,2 g | 7,1 g |
| Portugese Chicken and rice Youfoodz | 167 | 10,5 g | 20,4 g | 4,5 g |
| Organic Chicken Breast Bone-In Split Wegmans | 167 | 31 g | 0 g | 5,4 g |
| Chicken Breasts Boneless Skin-On Wegmans | 167 | 25 g | 0 g | 8,3 g |
| Yakitori Chicken Bowl Snap Kitchen | 167 | 12,4 g | 16,4 g | 5,5 g |
| Organic bone-in Split Chicken Breasts Wegman’s | 167 | 31 g | 0 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Turkey Base?
100 g of Organic Turkey Base has 167 kcal. Serving, 6 g, 1 tsp (6 g): about 10 kcal.
Is Organic Turkey Base high in protein?
Organic Turkey Base contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 6 g, 1 tsp (6 g). About 32 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Organic Turkey Base?
Organic Turkey Base has 16,7 g of total carbohydrates per 100 g, including 16,7 g of sugars.
How much fat is in Organic Turkey Base?
Organic Turkey Base contains 8,3 g of fat per 100 g.
How much sodium is in Organic Turkey Base?
100 g contains 11.200 mg of sodium, 487 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2571770. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0098308217237. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.