Organic Spanish Rice
Packaged product Kød
Organic Spanish Rice contains 373 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,85 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.250 mg | 54 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 1,7 g | |
| Protein L | 8,5 g | 17 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 198 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 83 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of kød (median 17,2 g)
- Fiber3,4 gin the top quarter of kød (median 0,046 g)
- Sugars1,7 gabove the median for kød (median 1 g)
- Fat3,4 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0,85 gin the lowest quarter of kød (median 3,1 g)
- Sodium1.250 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 78 g | 78 g |
| Fat | 3,4 g | 3,4 g |
| Fiber | 3,4 g | 3,4 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 1.254 mg | 1.250 mg |
Product details
- Barcode
- 0071524159802
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Beef chimichurri Knorr wereldgerechten | 373 | 8,8 g | 70 g | 4,6 g |
| Quick Cook Extra Thin Lamb Sainsburry’s | 373 | 24 g | 0,5 g | 30,6 g |
| Organic Salted Caramel Protein Shake The Good Protein Co | 373 | 86 g | 3,3 g | 1 g |
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| Minced Beef (400g, Raw) Dara | 373 | 14,7 g | 1,8 g | 34,1 g |
| Pa ratllat amb all i julivert Bonpreu | 373 | 10 g | 79 g | 1,2 g |
| Organic Energy Ball Holland & Barrett | 373 | 9,5 g | 52 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Spanish Rice?
100 g of Organic Spanish Rice has 373 kcal.
How much protein is in Organic Spanish Rice?
Organic Spanish Rice contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Organic Spanish Rice?
Organic Spanish Rice has 78 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,7 g of sugars.
How much fat is in Organic Spanish Rice?
Organic Spanish Rice contains 3,4 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Organic Spanish Rice?
100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071524159802. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2378669. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.