Organic Red Split Lentils

Packaged product Kød Edison Grainery

Organic Red Split Lentils contains 354 kcal per 100 g. A serving, 0.25 cup, 48 g (48 g) provides about 170 kcal.

Roughly 69 % of its calories come from carbohydrates, with 25 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 17 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
22,9 gprotein
62,5 gcarbohydrates
2,1 gfat
170kcal in serving, 0.25 cup, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 10,4 g 37 %
Total sugars L 0 g
Protein L 22,9 g 46 %
Vitamin D L 0 µg0 %
Calcium L 41,7 mg3 %
Jern L 3,1 mg17 %
Kalium L 496 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 69 %Fat: 5 %354kcal / 100 g
  • Protein 25 %
  • Carbohydrates 69 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium11 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein22,9 gin the top quarter of kød (median 17,2 g)
  • Fiber10,4 gin the top quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat2,1 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium0 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edison Grainery
Barcode
0817144013441
Label serving
0.25 cup (48 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Red Split Lentils?

100 g of Organic Red Split Lentils has 354 kcal. Serving, 0.25 cup, 48 g (48 g): about 170 kcal.

Is Organic Red Split Lentils high in protein?

Organic Red Split Lentils contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 48 g (48 g). About 25 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Organic Red Split Lentils?

Organic Red Split Lentils has 62,5 g of total carbohydrates per 100 g, including 10,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Red Split Lentils?

Organic Red Split Lentils contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic Red Split Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Red Split Lentils?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817144013441. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.