Organic ramen broth

Packaged product Suppe og saucer Imagine

Organic ramen broth contains 10 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 24 kcal.

Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic ramen broth by Imagine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0,42 gprotein
1,3 gcarbohydrates
0,42 gfat
24kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0,42 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 221 mg 10 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,42 g
Protein L 0,42 g 0,8 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 33 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 36 %10kcal / 100 g
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,7 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Fiber0,4 gbelow the median for suppe og saucer (median 0,65 g)
  • Sugars0,42 gbelow the median for suppe og saucer (median 0,81 g)
  • Fat0,42 gbelow the median for suppe og saucer (median 1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
  • Sodium221 mgin the lowest quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10,4 kcal10 kcal
Protein 0,42 g0,42 g
Carbohydrates 1,3 g1,3 g
Fat 0,42 g0,42 g
Fiber 0,42 g0,4 g
Sugars 0,42 g0,42 g
Sodium 221 mg221 mg

Product details

Brand
Imagine
Barcode
0084253244206
Label serving
1 cup (240 ml)
Category
Suppe, kantet
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic flavors, organic tamari soy sauce (organic whole soybeans, salt), organic mirin (organic sake [organic rice, koji {aspergillus oryzae}], organic sugar, salt), organic ginger juice, natural flavors, organic toasted sesame oil, yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltSukkerRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic ramen broth?

100 g of Organic ramen broth has 10 kcal. Serving, 1 cup, 240 ml (240 g): about 24 kcal.

How much protein is in Organic ramen broth?

Organic ramen broth contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 240 ml (240 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).

How many carbs are in Organic ramen broth?

Organic ramen broth has 1,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,42 g of sugars.

How much fat is in Organic ramen broth?

Organic ramen broth contains 0,42 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic ramen broth?

100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. maj 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2401248. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0084253244206. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.