Organic multigrain bread

Packaged product Brød og bagværk

Organic multigrain bread contains 219 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 70 kcal.

Roughly 66 % of its calories come from carbohydrates, with 22 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

219kcal per 100 g
12,5 gprotein
37,5 gcarbohydrates
3,1 gfat
70kcal in serving, 1 slice, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 344 mg 15 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 6,2 g 22 %
Total sugars L 6,3 g
Added sugars L 3,1 g 6 %
Protein L 12,5 g 25 %
Calcium L 31 mg2 %
Jern L 3,1 mg17 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 66 %Fat: 12 %219kcal / 100 g
  • Protein 22 %
  • Carbohydrates 66 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein12,5 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber6,2 gin the top quarter of brød og bagværk (median 3,3 g)
  • Sugars6,3 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat3,1 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium344 mgin the lowest quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 219 kcal219 kcal
Protein 12,5 g12,5 g
Carbohydrates 37,5 g37,5 g
Fat 3,1 g3,1 g
Fiber 6,2 g6,2 g
Sugars 6,3 g6,3 g
Sodium 344 mg344 mg

Product details

Barcode
0688267199707
Label serving
1 SLICE (32 g)
Category
Brød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic whole wheat flour, organic multigrain & seed blend (organic spelt flour, organic cracked barley, organic kamut flour, organic cracked brown rice, organic buckwheat flour, organic sunflower seed, organic milled caramelized rye, organic millet, organic quinoa, organic amaranth), organic wheat gluten, organic cane sugar, contains 2% or less of: organic canola oil, organic yeast, organic cultured wheat flour, sea salt, organic millet, organic flax seed, organic sesame seeds, organic wheat starch, organic soy lecithin, organic vinegar, organic modified corn starch, natural flavor, ascorbic acid, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltEddikeRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic multigrain bread?

100 g of Organic multigrain bread has 219 kcal. Serving, 1 slice, 32 g (32 g): about 70 kcal.

Is Organic multigrain bread high in protein?

Organic multigrain bread contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 32 g (32 g). About 22 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Organic multigrain bread?

Organic multigrain bread has 37,5 g of total carbohydrates per 100 g, including 6,2 g of fiber and 6,3 g of sugars.

How much fat is in Organic multigrain bread?

Organic multigrain bread contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic multigrain bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic multigrain bread?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1957489. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0688267199707. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.