organic marinara
Packaged product Kød
Organic marinara contains 48 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,8 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 27 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 302 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 48 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of kød (median 17,6 g)
- Fiber0,8 gabove the median for kød (median 0 g)
- Sugars4,8 gin the top quarter of kød (median 1 g)
- Fat2,4 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
- Sodium60 mgin the lowest quarter of kød (median 380 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 48 kcal | 48 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 6,4 g | 6,4 g |
| Fat | 2,4 g | 2,4 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 60 mg | 60 mg |
Product details
- Barcode
- 0860002303611
- Quantity
- 24 oz
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Potato Bacon Tim Hortons | 48 | 0,8 g | 8 g | 1,6 g |
| Organic Apple Puree Organic Larder | 48 | 0,2 g | 10,7 g | 0,1 g |
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| Clásico Organic Classico | 48 | 1,6 g | 9,6 g | 0,8 g |
| Organic Canned Tropical Fruit Chas | 48 | 0,8 g | 12,8 g | 0 g |
| Gluten Free Italian-Style Wedding with Meatballs Progresso | 48 | 2,3 g | 5,3 g | 2 g |
| Organic peas Natural Grocers | 48 | 2,4 g | 8,8 g | 0 g |
| Publix Greenwise Organic Whole Kernel Corn GreenWise | 48 | 0,8 g | 7,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in organic marinara?
100 g of organic marinara has 48 kcal.
How much protein is in organic marinara?
Organic marinara contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).
How many carbs are in organic marinara?
Organic marinara has 6,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,8 g of sugars.
How much fat is in organic marinara?
Organic marinara contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in organic marinara?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860002303611. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2453352. License: CC0 1.0 (U.S. public domain). Source record dated 26. august 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.