Organic ground pork

Packaged product Kød

Organic ground pork contains 268 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 303 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
17 gprotein
0 gcarbohydrates
21,4 gfat
303kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8 g 40 %
Cholesterol L 71 mg 24 %
Sodium L 58 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17 g 34 %
Vitamin A L 0 µg0 %
Vitamin C L 1,1 mg1 %
Calcium L 18 mg1 %
Jern L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %268kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium1 %Vitamin C1 %Vitamin A0 %

Nutritional insights

  • Protein17 gbelow the median for kød (median 17,9 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat21,4 gin the top quarter of kød (median 10 g)
  • Saturated fat8 gin the top quarter of kød (median 3 g)
  • Sodium58 mgin the lowest quarter of kød (median 480 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal268 kcal
Protein 16,8 g17 g
Carbohydrates 0 g0 g
Fat 21,2 g21,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 58 mg58 mg

Product details

Barcode
0093966001426
Label serving
4 ONZ (113 g)
Category
Kød
Nutri-Score
C as computed by Open Food Facts

Ingredients

Usda certified organic pork.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Saucisse de Vienne Migros 268 14 g 1 g 23 g
Cuisse confite sous vide par 2 Le domaine de Limagne 268 22 g 0 g 20 g
Saucisse de vienne Denner 268 14 g 0,9 g 23 g
Ground pork and beef Ibp Inc. 268 22,3 g 0 g 18,8 g
Tsd Sales And Distribution, Ground Pork & Beef Blend Ibp Inc. 268 22,3 g 0 g 18,8 g
Свински кренвирши Аз ям! 268 10 g 3 g 24 g
Uncured Polish Pork Kielbasa Simple Truth 268 12,5 g 1,8 g 23,2 g
Cevapcici Aldi 269 15 g 1,2 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic ground pork?

100 g of Organic ground pork has 268 kcal. Serving, 4 onz, 113 g (113 g): about 303 kcal.

Is Organic ground pork high in protein?

Organic ground pork contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,2 g in serving, 4 onz, 113 g (113 g). About 26 % of its calories come from protein. Compared with other kød, that is below the median (median 17,9 g).

How many carbs are in Organic ground pork?

Organic ground pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Organic ground pork?

Organic ground pork contains 21,4 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Organic ground pork?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2417994. License: CC0 1.0 (U.S. public domain). Source record dated 31. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0093966001426. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.