Organic Corn Chowder
Packaged product Kød Wolfking Puck
Organic Corn Chowder contains 86 kcal per 100 g. A serving, 245 g, 1 cup (245 g) provides about 211 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,3 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,3 g | |
| Protein L | 0,82 g | 2 % |
| Vitamin A L | 48,9 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,29 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,82 gin the lowest quarter of kød (median 17,6 g)
- Fiber0,8 gabove the median for kød (median 0 g)
- Sugars3,3 gabove the median for kød (median 1 g)
- Fat5,3 gbelow the median for kød (median 8,6 g)
- Saturated fat3,3 gabove the median for kød (median 3,1 g)
- Sodium315 mgbelow the median for kød (median 380 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wolfking Puck
- Barcode
- 0858328761901
- Label serving
- 245 g (1 cup)
- Category
- Kød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic vegetable stock (water, vegetables** and reconstituted vegetables** [carrots**, celery**, onions**, tomatoes**]),water, organic corn, organic creme from organic milk, organic roasted potatoes, organic onions, organic carrots, organic butter (organic cream from organic milk, salt), contains less than 2% of: organic tapioca starch, organic wheat flour, salt, organic sugar, organic celery, organic garlic, organic maltodextrin, organic soy sauce (water, organic soybeans, salt, organic alcohol), organic spice, organic yeast extract, organic caramel color, organic celeriac juice concentrate, organic dehydrated garlic, organic dehydrated onions, organic potato starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgSmørHvedemelSaltSukkerHvidløgGærTomat
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Corn Chowder?
100 g of Organic Corn Chowder has 86 kcal. Serving, 245 g, 1 cup (245 g): about 211 kcal.
How much protein is in Organic Corn Chowder?
Organic Corn Chowder contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 245 g, 1 cup (245 g). About 4 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).
How many carbs are in Organic Corn Chowder?
Organic Corn Chowder has 8,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Corn Chowder?
Organic Corn Chowder contains 5,3 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
How much sodium is in Organic Corn Chowder?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858328761901. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.