Organic coffee ice cream

Packaged product Sweets og Desserter

Organic coffee ice cream contains 213 kcal per 100 g. A serving, 0.667 cup, 89 g (89 g) provides about 190 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

213kcal per 100 g
3,4 gprotein
21,4 gcarbohydrates
13,5 gfat
190kcal in serving, 0.667 cup, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 13,5 g 17 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 56 mg 19 %
Sodium L 51 mg 2 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20,2 g
Added sugars L 15,7 g 31 %
Protein L 3,4 g 7 %
Calcium L 117 mg9 %
Jern L 0 mg0 %
Kalium L 180 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %213kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Jern0 %

Nutritional insights

  • Protein3,4 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sugars20,2 gbelow the median for sweets og desserter (median 21,9 g)
  • Fat13,5 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat7,9 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium51 mgbelow the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L45 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 213 kcal213 kcal
Protein 3,4 g3,4 g
Carbohydrates 21,4 g21,4 g
Fat 13,5 g13,5 g
Fiber 0 g0 g
Sugars 20,2 g20,2 g
Sodium 51 mg51 mg

Product details

Barcode
0856452004987
Label serving
0.667 cup (89 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic milk, organic cream, organic cane sugar, organic nonfat milk, organic egg yolk, organic coffee, organic locust bean gum, organic vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic coffee ice cream?

100 g of Organic coffee ice cream has 213 kcal. Serving, 0.667 cup, 89 g (89 g): about 190 kcal.

How much protein is in Organic coffee ice cream?

Organic coffee ice cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 89 g (89 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Organic coffee ice cream?

Organic coffee ice cream has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 20,2 g of sugars.

How much fat is in Organic coffee ice cream?

Organic coffee ice cream contains 13,5 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

How much sodium is in Organic coffee ice cream?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2468466. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2020. Imported 6. november 2026.
  • Open Food Facts, record 0856452004987. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.