Organic chicken broth

Packaged product Suppe og saucer Sprouts

Organic chicken broth contains 4 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (8 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic chicken broth by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,41 gprotein
0,41 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 57 mg 2 %
Total carbohydrates L 0,41 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,41 g
Added sugars L 0,4 g 0,8 %
Protein L 0,41 g 0,8 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %4kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0,41 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sugars0,41 gabove the median for suppe og saucer (median 0,4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 0,09 g)
  • Sodium57 mgin the lowest quarter of suppe og saucer (median 242 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4,1 kcal4 kcal
Protein 0,41 g0,41 g
Carbohydrates 0,41 g0,41 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0,41 g0,41 g
Sodium 48 mg57 mg

Product details

Brand
Sprouts
Barcode
0646670311994
Category
Flydende kyllingebouillon
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic chicken broth, contains less than 2% of organic chicken flavor (organic chicken flavor, sea salt), organic evaporated cane juice, organic cane sugar, organic chicken flavor, sea salt, organic onion powder, yeast extract, organic vegetable flavor (contains organic carrot, organic onion, organic celery), organic turmeric, organic flavor, organic spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic chicken broth?

100 g of Organic chicken broth has 4 kcal.

How much protein is in Organic chicken broth?

Organic chicken broth contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).

How many carbs are in Organic chicken broth?

Organic chicken broth has 0,41 g of total carbohydrates per 100 g, including 0 g of fiber and 0,41 g of sugars.

How much fat is in Organic chicken broth?

Organic chicken broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic chicken broth?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626583. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0646670311994. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.