Organic celery
Packaged product Kød Heb Organics
Organic celery contains 24 kcal per 100 g. A serving, 2 sticks, 85 g (85 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 129 mg | 6 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 94,1 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of kød (median 17,2 g)
- Fiber3,5 gin the top quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat0 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
- Sodium129 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heb Organics
- Barcode
- 0041220707577
- Label serving
- 2 sticks (85 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Fine Whole Green Beans Compliments | 24 | 1,2 g | 5,9 g | 0 g |
| Organic Spring Mix Fresh Express | 24 | 2,4 g | 3,5 g | 0 g |
| Organic White Mushrooms Whole Monterey Mushrooms | 24 | 3,5 g | 3,5 g | 0 g |
| Organic Rainbow Cauliflower Via Emilia | 24 | 1,2 g | 4,7 g | 0 g |
| Organic Riced Broccoli Basha's | 24 | 2,4 g | 4,7 g | 0 g |
| Organic White Mushrooms Sliced Monterey Mushrooms | 24 | 3,5 g | 3,5 g | 0 g |
| Organic Riced Cauliflower Natural Grocers By Vitamin Cottage | 24 | 2,4 g | 4,7 g | 0 g |
| Organic Brocoli Cuts Sprouts | 24 | 2,4 g | 4,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic celery?
100 g of Organic celery has 24 kcal. Serving, 2 sticks, 85 g (85 g): about 20 kcal.
How much protein is in Organic celery?
Organic celery contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2 sticks, 85 g (85 g). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Organic celery?
Organic celery has 4,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic celery?
Organic celery contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Organic celery?
100 g contains 129 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220707577. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.