Orgain organic protein

Packaged product Kød Orgain

Orgain organic protein contains 326 kcal per 100 g.

Roughly 47 % of its calories come from protein, with 33 % from carbohydrates and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 366 kcal per 100 g across 72 products.

100 g provides 77 % of the Daily Value for jern, 12 % of the Daily Value for kalium and 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Orgain organic protein by Orgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
45,6 gprotein
32,6 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 8,7 g 11 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 630 mg 27 %
Total carbohydrates L 32,6 g 12 %
Dietary fiber L 4,3 g 15 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 45,6 g 91 %
Vitamin D L 0 µg0 %
Calcium L 152 mg12 %
Jern L 13,9 mg77 %
Kalium L 565 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 33 %Fat: 20 %326kcal / 100 g
  • Protein 47 %
  • Carbohydrates 33 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern77 %Kalium12 %Calcium12 %Vitamin D0 %

Nutritional insights

  • Protein45,6 gabove the median for kød (median 20 g)
  • Fiber4,3 gbelow the median for kød (median 10,8 g)
  • Sugars0 gin the lowest quarter of kød (median 2,2 g)
  • Fat8,7 gin the top quarter of kød (median 3 g)
  • Saturated fat2,2 gabove the median for kød (median 0,94 g)
  • Sodium630 mgin the top quarter of kød (median 140 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 326 kcal326 kcal
Protein 45,7 g45,6 g
Carbohydrates 32,6 g32,6 g
Fat 8,7 g8,7 g
Fiber 4,3 g4,3 g
Sugars 0 g0 g
Sodium 630 mg630 mg

Product details

Brand
Orgain
Barcode
0851770007009
Category
Kosttilskud
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orgain organic protein?

100 g of Orgain organic protein has 326 kcal.

Is Orgain organic protein high in protein?

Orgain organic protein contains 45,6 g of protein per 100 g (91 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other kød, that is above the median (median 20 g).

How many carbs are in Orgain organic protein?

Orgain organic protein has 32,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars.

How much fat is in Orgain organic protein?

Orgain organic protein contains 8,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Orgain organic protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (77 % DV), kalium (12 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orgain organic protein?

100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851770007009. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2643197. License: CC0 1.0 (U.S. public domain). Source record dated 26. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.