Orange sherbet

Packaged product Sweets og Desserter Kroger

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Orange sherbet contains 142 kcal per 100 g. A serving, 113 g (113 g) provides about 160 kcal.

Roughly 64 % of its calories come from carbohydrates, with 34 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 4.769 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange sherbet by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
17,7 gprotein
32,7 gcarbohydrates
0,44 gfat
160kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 4,4 mg 1 %
Sodium L 22,1 mg 1 %
Total carbohydrates L 32,7 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 24,8 g
Added sugars L 22,1 g 44 %
Protein L 17,7 g 35 %
Vitamin D L 0 µg0 %
Calcium L 53,1 mg4 %
Jern L 0 mg0 %
Kalium L 79,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 64 %Fat: 2 %142kcal / 100 g
  • Protein 34 %
  • Carbohydrates 64 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein17,7 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars24,8 gin the top quarter of sweets og desserter (median 21,4 g)
  • Fat0,44 gin the lowest quarter of sweets og desserter (median 10,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium22,1 mgin the lowest quarter of sweets og desserter (median 71 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110146205
Quantity
1 oz
Label serving
113 g
Category
Frosne desserter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, corn syrup, milk, skim milk, orange base (water, orange pulp, concentrated orange juice, high fructose corn syrup, natural flavors, citric acid, yellow 6, sodium benzoate, potassium sorbate), citric acid, stabilizer (guar gum, mono - and diglycerides, locust bean gum, pectin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange sherbet?

100 g of Orange sherbet has 142 kcal. Serving, 113 g (113 g): about 160 kcal.

Is Orange sherbet high in protein?

Orange sherbet contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in serving, 113 g (113 g). About 34 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,3 g).

How many carbs are in Orange sherbet?

Orange sherbet has 32,7 g of total carbohydrates per 100 g, including 0 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange sherbet?

Orange sherbet contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Orange sherbet?

100 g contains 22,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110146205. License: ODbL 1.0 (Open Food Facts). Source record dated 23. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.