Orange Cream Pop

Packaged product Mælk og æg Built Puff

Orange Cream Pop contains 350 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 140 kcal.

Roughly 46 % of its calories come from protein, with 38 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 42 % of the Daily Value for jern and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
42,5 gprotein
35 gcarbohydrates
6,3 gfat
140kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 6,3 g 8 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 225 mg 10 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 17,5 g
Added sugars L 15 g 30 %
Protein L 42,5 g 85 %
Vitamin D L 0 µg0 %
Calcium L 190 mg15 %
Jern L 7,5 mg42 %
Kalium L 265 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 38 %Fat: 15 %350kcal / 100 g
  • Protein 46 %
  • Carbohydrates 38 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern42 %Calcium15 %Kalium6 %Vitamin D0 %

Nutritional insights

  • Protein42,5 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars17,5 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat6,3 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat5 gabove the median for mælk og æg (median 4,2 g)
  • Sodium225 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Built Puff
Barcode
0840229302871
Label serving
1 bar (40 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Cream Pop?

100 g of Orange Cream Pop has 350 kcal. Serving, 1 bar, 40 g (40 g): about 140 kcal.

Is Orange Cream Pop high in protein?

Orange Cream Pop contains 42,5 g of protein per 100 g (85 % of the 50 g Daily Value), or 17 g in serving, 1 bar, 40 g (40 g). About 46 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Orange Cream Pop?

Orange Cream Pop has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Cream Pop?

Orange Cream Pop contains 6,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Orange Cream Pop contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (42 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange Cream Pop?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840229302871. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.