5 Cheese Stone Baked Crust Pizza, 5 Cheese
Packaged product Måltider og disketter ONE BITE
5 Cheese Stone Baked Crust Pizza, 5 Cheese contains 232 kcal per 100 g. A typical serving of 1/4 pizza, 142g (142 g) provides about 329 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (235 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 514 mg | 22 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 9,9 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 211 mg | 16 % |
| Jern L | 0,56 mg | 3 % |
| Kalium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gabove the median for måltider og disketter (median 9,8 g)
- Fiber1,4 gbelow the median for måltider og disketter (median 1,6 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
- Fat9,9 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat4,9 gabove the median for måltider og disketter (median 2,8 g)
- Sodium514 mgabove the median for måltider og disketter (median 403 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 9,9 g | 9,9 g |
| Carbohydrates | 26,1 g | 26,1 g |
| Fat | 9,9 g | 9,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,8 g | 2,8 g |
| Sodium | 514 mg | 514 mg |
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, BREADCRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), SAUCE (TOMATOES, WATER, SEASONING [DEHYDRATED GARLIC, SUGAR, SALT, OREGANO, BASIL, BLACK PEPPER, CITRIC ACID], OLIVE POMACE OIL, GARLIC PUREE [GARLIC, WATER]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Cheese Stone Baked Crust Pizza, 5 Cheese?
100 g of 5 Cheese Stone Baked Crust Pizza, 5 Cheese has 232 kcal. 1/4 pizza, 142g (142 g): about 329 kcal.
How much protein is in 5 Cheese Stone Baked Crust Pizza, 5 Cheese?
5 Cheese Stone Baked Crust Pizza, 5 Cheese contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in 1/4 pizza, 142g (142 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,8 g).
How many carbs are in 5 Cheese Stone Baked Crust Pizza, 5 Cheese?
5 Cheese Stone Baked Crust Pizza, 5 Cheese has 26,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.
How much fat is in 5 Cheese Stone Baked Crust Pizza, 5 Cheese?
5 Cheese Stone Baked Crust Pizza, 5 Cheese contains 9,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does 5 Cheese Stone Baked Crust Pizza, 5 Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 5 Cheese Stone Baked Crust Pizza, 5 Cheese?
100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855873008963. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2584330. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "5 CHEESE STONE BAKED CRUST PIZZA, 5 CHEESE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.