Olivetta Loaf, Olivetta

Packaged product Brød og bagværk MACRINA BAKERY

Olivetta Loaf, Olivetta contains 309 kcal per 100 g. A serving, 3 slices, 55 g (55 g) provides about 170 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

309kcal per 100 g
7,3 gprotein
43,6 gcarbohydrates
10,9 gfat
170kcal in serving, 3 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 10,9 g 14 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 727 mg 32 %
Total carbohydrates L 43,6 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 33 %309kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 4,7 g)
  • Fat10,9 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sodium727 mgin the top quarter of brød og bagværk (median 472 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 309 kcal309 kcal
Protein 7,3 g7,3 g
Carbohydrates 43,6 g43,6 g
Fat 10,9 g10,9 g
Fiber 1,8 g1,8 g
Sugars 0 g0 g
Sodium 727 mg727 mg

Product details

Brand
MACRINA BAKERY
Barcode
0855324005213
Label serving
3 Slices
Category
breads-buns

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GREEN OLIVES (GREEN OLIVES, WATER, SEA SALT, CITRIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND, SEMOLINA FLOUR, SEA SALT, EXTRA VIRGIN OLIVE OIL, PARSLEY, YEAST, SAGE, ROSEMARY, OREGANO, THYME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olivetta Loaf, Olivetta?

100 g of Olivetta Loaf, Olivetta has 309 kcal. Serving, 3 slices, 55 g (55 g): about 170 kcal.

How much protein is in Olivetta Loaf, Olivetta?

Olivetta Loaf, Olivetta contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 3 slices, 55 g (55 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Olivetta Loaf, Olivetta?

Olivetta Loaf, Olivetta has 43,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.

How much fat is in Olivetta Loaf, Olivetta?

Olivetta Loaf, Olivetta contains 10,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Olivetta Loaf, Olivetta contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olivetta Loaf, Olivetta?

100 g contains 727 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. marts 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855324005213. License: ODbL 1.0 (Open Food Facts). Source record dated 1. december 2024. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2541717. License: CC0 1.0 (U.S. public domain). Source record dated 26. marts 2022. Imported 6. november 2026.

Last updated: . Source description: "OLIVETTA LOAF, OLIVETTA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.