Olives

Packaged product Snacks Frankies

Olives contains 136 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 136 kcal.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

136kcal per 100 g
1 gprotein
1,2 gcarbohydrates
14 gfat
136kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 14 g 18 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 900 mg 39 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Protein L 1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 20 mg2 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 93 %136kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein1 gabove the median for snacks (median 0 g)
  • Fiber1,2 gabove the median for snacks (median 1,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat14 gin the top quarter of snacks (median 0 g)
  • Saturated fat1 gabove the median for snacks (median 0 g)
  • Sodium900 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal136 kcal
Protein 1 g1 g
Carbohydrates 1,2 g1,2 g
Fat 14 g14 g
Fiber 1,2 g1,2 g
Sugars 0 g0 g
Sodium 900 mg900 mg

Product details

Brand
Frankies
Barcode
0656285001371
Label serving
3.5 ONZ (100 g)
Category
salat- snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, sea salt, l-ascorbic acid, lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Seggiano, bella di cerignola olives Seggiano 136 0 g 0 g 13,6 g
Key food, whole super colossal ripe olives Key Food 136 0 g 9,1 g 13,6 g
Frankies, castelvetrano olives Frankies 136 1 g 1,2 g 14 g
Green Castelvetrano Olives, Pitted Oleifici Asaro Dal 136 1 g 1,2 g 14 g
Potato salad Kroger 136 1,4 g 17,1 g 6,4 g
Real Sicilian Olives Sadaf 136 1 g 1,2 g 14 g
Grilled Chicken Caesar Bonduelle Bistro 136 9 g 4 g 9,6 g
Bacon bleu wedge chopped salad Ready Pack 136 3,3 g 4,2 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives?

100 g of Olives has 136 kcal. Serving, 3.5 onz, 100 g (100 g): about 136 kcal.

How much protein is in Olives?

Olives contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 3.5 onz, 100 g (100 g). About 3 % of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).

How many carbs are in Olives?

Olives has 1,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.

How much fat is in Olives?

Olives contains 14 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Olives?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0656285001371. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1891401. License: CC0 1.0 (U.S. public domain). Source record dated 29. januar 2018. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.