Olives
Packaged product Snacks
Olives contains 267 kcal per 100 g. A serving, 4 olives, 15 g (15 g) provides about 40 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 33 % of the Daily Value for jern and 26 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5.730 mg | 249 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 333 mg | 26 % |
| Jern L | 6 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6,7 gin the top quarter of snacks (median 1,1 g)
- Sugars0 gin the lowest quarter of snacks (median 1,8 g)
- Fat26,7 gin the top quarter of snacks (median 0 g)
- Saturated fat6,7 gin the top quarter of snacks (median 0 g)
- Sodium5.730 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 26,7 g | 26,7 g |
| Fiber | 6,7 g | 6,7 g |
| Sugars | 0 g | 0 g |
| Sodium | 5.733 mg | 5.730 mg |
Product details
- Barcode
- 0735143061686
- Label serving
- 4 OLIVES (15 g)
- Category
- salat- snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green olives, water, salt, thyme, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango pickle in oil National Foods Ltd. | 267 | 1,7 g | 11,7 g | 23,3 g |
| Whole greek kalamata olives Meijer | 267 | 0 g | 6,7 g | 26,7 g |
| Artichoke & cheese tapenade Ht Traders | 267 | 6,7 g | 6,7 g | 23,3 g |
| Sweet Pickle Relish Us Foods Inc. | 267 | 0 g | 66,7 g | 0 g |
| Barral, Spicy Provencal Olives S.A.Barral | 267 | 0 g | 0 g | 30 g |
| Kalamata Olives Rockridge Trading Co | 267 | 0 g | 6,7 g | 26,7 g |
| Diced Tomatoes Wegmans | 267 | 13,3 g | 46,7 g | 0 g |
| Harris teeter, h.t. traders, artichoke topping Harris Teeter | 267 | 3,3 g | 6,7 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives?
100 g of Olives has 267 kcal. Serving, 4 olives, 15 g (15 g): about 40 kcal.
How much protein is in Olives?
Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 olives, 15 g (15 g). About 0 % of its calories come from protein.
How many carbs are in Olives?
Olives has 0 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.
How much fat is in Olives?
Olives contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (33 % DV) and calcium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olives?
100 g contains 5.730 mg of sodium, 249 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094743. License: CC0 1.0 (U.S. public domain). Source record dated 6. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0735143061686. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.