Olive Oil
Packaged product Fedtstoffer og olier Terra Delyssa
Olive Oil contains 800 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 120 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (824 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93,3 g | 120 % |
| Saturated fat L | 17,3 g | 87 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat17,3 gin the top quarter of fedtstoffer og olier (median 13,7 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 800 kcal | 800 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 93,3 g | 93,3 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | n/a |
Product details
- Brand
- Terra Delyssa
- Barcode
- 6191509903665
- Label serving
- 1 portion (15 ml)
- Category
- Olivenolie
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Valeur nutrive, 10ml,80 calories, fat 9g 12%, carbohydrate 0g, protein 0g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Oil La Española | 800 | 0 g | 0 g | 93,3 g |
| Olive Oil Basil Zoë | 800 | 0 g | 0 g | 93,3 g |
| Olive oil Bowl And Basket | 800 | 0 g | 0 g | 93,3 g |
| Bertolli cooking olive oil Bertolli | 800 | 0 g | 0 g | 93,3 g |
| Extra Virgin Olive Oil Kroger | 800 | 0 g | 0 g | 93,3 g |
| Extra Virgin Olive Oil HyVee | 800 | 0 g | 0 g | 93,3 g |
| Olive Oul Giant Eagle | 800 | 0 g | 0 g | 93,3 g |
| Olive oil Star | 800 | 0 g | 0 g | 93,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Oil?
100 g of Olive Oil has 800 kcal. Serving, 1 portion, 15 ml (15 g): about 120 kcal.
How much protein is in Olive Oil?
Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Olive Oil?
Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Olive Oil?
Olive Oil contains 93,3 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
How much sodium is in Olive Oil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2538383. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
- Open Food Facts, record 6191509903665. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.