Oatgurt Plain

Packaged product Korn og pastaprodukter Oatly

Oatgurt Plain contains 107 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oatgurt Plain by Oatly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
2 gprotein
12,7 gcarbohydrates
5,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7 mg 0,3 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 4 g
Added sugars L 4 g 8 %
Protein L 2 g 4 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Jern L 0,72 mg4 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %107kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern4 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein2 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber0,7 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars4 gabove the median for korn og pastaprodukter (median 2,1 g)
  • Fat5,3 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Saturated fat0,67 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium7 mgbelow the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 2 g2 g
Carbohydrates 12,7 g12,7 g
Fat 5,3 g5,3 g
Fiber n/a0,7 g
Sugars 4 g4 g
Sodium n/a7 mg

Product details

Brand
Oatly
Barcode
0190646630416
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Carbonara GOOD PASTA Knorr 107 3,4 g 16 g 2,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatgurt Plain?

100 g of Oatgurt Plain has 107 kcal.

How much protein is in Oatgurt Plain?

Oatgurt Plain contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Oatgurt Plain?

Oatgurt Plain has 12,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4 g of sugars.

How much fat is in Oatgurt Plain?

Oatgurt Plain contains 5,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in Oatgurt Plain?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2572301. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0190646630416. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.