Oat Latte Cold Brew
Packaged product Korn og pastaprodukter Groundwork
Oat Latte Cold Brew contains 21 kcal per 100 g. A serving, 1 portion, 237 ml (237 g) provides about 50 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 25,3 mg | 1 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,42 g | 2 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,21 g | 0,4 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 8,4 mg | 0,6 % |
| Jern L | 0,084 mg | 0,5 % |
| Kalium L | 29,5 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,21 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber0,42 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars2,1 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium25,3 mgbelow the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Groundwork
- Barcode
- 0850053076268
- Quantity
- 8 fl oz
- Label serving
- 1 portion (237 ml)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coke Cola Cherry Float Coke | 21 | 0 g | 5,2 g | 0 g |
| Pumpkin Noodles Simple Truth | 21 | 0,6 g | 0,5 g | 1 g |
| Cauliflower Rice Marks & Spencers | 21 | 2,3 g | 1,9 g | 0,13 g |
| chilli con carne & rice Slimming World Free Food lunch bowls | 21 | 1,5 g | 3,3 g | 0,3 g |
| Konjak Tomato Instant Noodles Hethstia | 22 | 0,31 g | 3,7 g | 0,93 g |
| Instant Konjac Kimchi Noodles Hethstia | 22 | 0 g | 3,7 g | 0,62 g |
| Instant Tomyum Konjac Noodles Hethstia | 21 | 0 g | 2,5 g | 0,82 g |
| Instant Tom Yum Konjack Noodles Volo Vero | 20 | 0 g | 2,5 g | 0,82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Latte Cold Brew?
100 g of Oat Latte Cold Brew has 21 kcal. Serving, 1 portion, 237 ml (237 g): about 50 kcal.
How much protein is in Oat Latte Cold Brew?
Oat Latte Cold Brew contains 0,21 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 237 ml (237 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Oat Latte Cold Brew?
Oat Latte Cold Brew has 4,2 g of total carbohydrates per 100 g, including 0,42 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Latte Cold Brew?
Oat Latte Cold Brew contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Oat Latte Cold Brew?
100 g contains 25,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850053076268. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.