Oat Butter Peanut Plant Based Bar
Packaged product Mælk og æg
Oat Butter Peanut Plant Based Bar contains 400 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 655 % of the Daily Value for Vitamin D and 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 44,3 g | 16 % |
| Dietary fiber L | 12,9 g | 46 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin D L | 131 µg | 655 % |
| Calcium L | 27 mg | 2 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 306 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of mælk og æg (median 8 g)
- Fiber12,9 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars1,4 gbelow the median for mælk og æg (median 3,9 g)
- Fat24,3 gabove the median for mælk og æg (median 10 g)
- Saturated fat2,1 gbelow the median for mælk og æg (median 4,2 g)
- Sodium214 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 44,3 g | 44,3 g |
| Fat | 24,3 g | 24,3 g |
| Fiber | 12,9 g | 12,9 g |
| Sugars | 0 g | 1,4 g |
| Sodium | 214 mg | 214 mg |
Product details
- Barcode
- 0850034905563
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Butter Peanut Plant Based Bar?
100 g of Oat Butter Peanut Plant Based Bar has 400 kcal.
Is Oat Butter Peanut Plant Based Bar high in protein?
Oat Butter Peanut Plant Based Bar contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Oat Butter Peanut Plant Based Bar?
Oat Butter Peanut Plant Based Bar has 44,3 g of total carbohydrates per 100 g, including 12,9 g of fiber and 1,4 g of sugars.
How much fat is in Oat Butter Peanut Plant Based Bar?
Oat Butter Peanut Plant Based Bar contains 24,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Oat Butter Peanut Plant Based Bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (655 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oat Butter Peanut Plant Based Bar?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850034905563. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2604853. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.