ný mjólk
Packaged product Mælk og æg Ms
Ný mjólk contains 67 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 993 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 114 mg | 9 % |
| Phosphor L | 124 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 28 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4,7 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fat3,9 gin the top quarter of mælk og æg (median 1,6 g)
- Saturated fat2,3 gin the top quarter of mælk og æg (median 1 g)
- Sodium39 mgin the lowest quarter of mælk og æg (median 43 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ms
- Barcode
- 5690527105002
- Category
- Semi- skummetmælk
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
whole milk movement, calcium and vitamin d for your bones by consuming calcium, vitamin d and move to the suitable, all my life, can counteract the bone loss after middle age, the office of the director of health this product is d-vítamínbætt in accordance with the advise - tion, the office of the director of health and the laboratory of human nutrition at the university of iceland and landspitali university hospital, one glass of d-vítamínbættri whole milk contains u,th,b, 1/5 of the recommended daily allowance meðalmanns of d-d, content: whole milk, vitamin d, fitusprengd and pasteurized, nv* nutritional value per 100 g: energy fat vitamin b2 0,16 mg 11% vitamin b12 0,37 ug 15% vitamin d 1,0 µg 20% of the 114 mg 14% 124 mg 18% to 11.2 µg 8% 280 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| 1% lowfat chocolate milk Prairie Farms Dairy Inc. | 67 | 3,3 g | 10,8 g | 1 g |
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| Dost Yarım Yağlı Pastörize Çikolatalı Süt 1L Dost | 66 | 3 g | 10 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ný mjólk?
100 g of ný mjólk has 67 kcal.
How much protein is in ný mjólk?
Ný mjólk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein.
How many carbs are in ný mjólk?
Ný mjólk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ný mjólk?
Ný mjólk contains 3,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in ný mjólk?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690527105002. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.