Nutrix Whey Protein Formulation

Packaged product Babyfødevarer Nutrix

Nutrix Whey Protein Formulation contains 371 kcal per 100 g. A serving, 20 g (20 g) provides about 74 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in babyfødevarer on FoodFactly, where the median is 71 kcal per 100 g across 3.732 products.

100 g provides 43 % of the Daily Value for calcium, 34 % of the Daily Value for phosphor and 15 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
42 gprotein
45 gcarbohydrates
2,5 gfat
74kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,6 g 8 %
Trans fat L 0,1 g
Cholesterol L 85 mg 28 %
Sodium L 250 mg 11 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 42 g 84 %
Calcium L 560 mg43 %
Magnesium L 60 mg14 %
Phosphor L 430 mg34 %
Kalium L 690 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 49 %Fat: 6 %371kcal / 100 g
  • Protein 45 %
  • Carbohydrates 49 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium43 %Phosphor34 %Kalium15 %Magnesium14 %

Nutritional insights

  • Protein42 gin the top quarter of babyfødevarer (median 2 g)
  • Sugars22 gin the top quarter of babyfødevarer (median 4,4 g)
  • Fat2,5 gabove the median for babyfødevarer (median 0,5 g)
  • Saturated fat1,6 gin the top quarter of babyfødevarer (median 0,1 g)
  • Sodium250 mgin the top quarter of babyfødevarer (median 36 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrix
Barcode
8908254985420
Label serving
20 g
Category
Babyfødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutrix Whey Protein Formulation?

100 g of Nutrix Whey Protein Formulation has 371 kcal. Serving, 20 g (20 g): about 74 kcal.

Is Nutrix Whey Protein Formulation high in protein?

Nutrix Whey Protein Formulation contains 42 g of protein per 100 g (84 % of the 50 g Daily Value), or 8,4 g in serving, 20 g (20 g). About 45 % of its calories come from protein. Compared with other babyfødevarer, that is among the highest quarter (median 2 g).

How many carbs are in Nutrix Whey Protein Formulation?

Nutrix Whey Protein Formulation has 45 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutrix Whey Protein Formulation?

Nutrix Whey Protein Formulation contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Nutrix Whey Protein Formulation contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (43 % DV), phosphor (34 % DV), kalium (15 % DV) and magnesium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutrix Whey Protein Formulation?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908254985420. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.