Nutri BOOM

Packaged product Mælk og æg Pil

Nutri BOOM contains 68 kcal per 100 g. A serving, 140 ml (140 g) provides about 95 kcal.

Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 34 kcal per 100 g across 169 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutri BOOM by Pil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
2,1 gprotein
11 gcarbohydrates
1,7 gfat
95kcal in serving, 140 ml (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67,9 kcal
Total fat L 1,7 g 2 %
Saturated fat not reported
Sodium L 55 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,2 g 0,7 %
Total sugars not reported
Protein L 2,1 g 4 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Calcium L 65 mg5 %
Phosphor L 55 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 65 %Fat: 23 %68kcal / 100 g
  • Protein 12 %
  • Carbohydrates 65 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Phosphor4 %Riboflavin (B2)0 %Thiamin (B1)0 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fiber0,2 gin the top quarter of mælk og æg (median 0 g)
  • Fat1,7 gin the top quarter of mælk og æg (median 0,2 g)
  • Sodium55 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pil
Barcode
7771259753179
Quantity
140 ml
Label serving
140 ml
Category
UHT Skummemilks
Packaging
Plastic,bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LECHE SEMIDESCREMADA, JARABE DE AZÚCAR, HARINA DE AVENA COCIDA, ESTABILIZANTE (SIN 339ii, SIN 407), SAL, ESENCIA IDÉNTICA A NATURAL DE CANELA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkHavreSalt

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Tej 1,5% Meggle 48 3,4 g 4,9 g 1,5 g
fettarme H-Milch ja! 47 3,4 g 5 g 1,5 g
1% Low Fat Milk Marcel's Modern Pantry 46 3,3 g 5,4 g 1 g
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Leche Protein La Serenísima 42 5 g 4,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutri BOOM?

100 g of Nutri BOOM has 68 kcal. Serving, 140 ml (140 g): about 95 kcal.

How much protein is in Nutri BOOM?

Nutri BOOM contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,9 g in serving, 140 ml (140 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Nutri BOOM?

Nutri BOOM has 11 g of total carbohydrates per 100 g, including 0,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutri BOOM?

Nutri BOOM contains 1,7 g of fat per 100 g.

How much sodium is in Nutri BOOM?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7771259753179. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.