Nutella (peanut)

Packaged product Sweets og Desserter Ferrero

Nutella (peanut) contains 564 kcal per 100 g. A serving, 37 g (37 g) provides about 209 kcal.

Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella (peanut) by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
14 gprotein
46 gcarbohydrates
35 gfat
209kcal in serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 35 g 45 %
Saturated fat L 11 g 55 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 5,4 g 19 %
Total sugars L 38 g
Added sugars L 13 g 26 %
Protein L 14 g 28 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,7 mg4 %
Kalium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 33 %Fat: 57 %564kcal / 100 g
  • Protein 10 %
  • Carbohydrates 33 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium3 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein14 gin the top quarter of sweets og desserter (median 6,3 g)
  • Fiber5,4 gin the top quarter of sweets og desserter (median 3,6 g)
  • Sugars38 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat35 gabove the median for sweets og desserter (median 33 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 7 g)
  • Sodium300 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
0009800860036
Quantity
371 g
Label serving
37 g
Category
Kakao og hasselnødder, smørbare
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prodotto dolciario spalmabile. Peso netto: 371 g Ingredient z ARACHIDI, olio di palma, farine di ARACHIDI, ceceo. NOCCIOLE nutrizionele Valori medi per 100 g: Energie 2262 kJ/541 kce Gre musionante: lecitine (SOIA), sale, aroma (vanillina) Dichiarazion acidi grassi saturi 11 g. Carboidrati 46 g di cui zucchen 38g Fo Proteine 14 g, Sele 0,30 g. Modalità di conservazione conserveren esco e asciutto, el riparo de umidità e fonti di calore Distributo da un Food Sri, Vie Alcide De Gasperi 33, 80133 Napoli (NA), Italia. De consumersi preferibilmente entro il: vad sulle confezione. Lotto: vedi sulla confezione. Confezione: Plastice - PET 1 Coperchio: Plastice - PP5. Reccolte differenzieta. Verifice le disposizioni del tuo Comune. 0009800880038

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella (peanut)?

100 g of Nutella (peanut) has 564 kcal. Serving, 37 g (37 g): about 209 kcal.

Is Nutella (peanut) high in protein?

Nutella (peanut) contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 5,2 g in serving, 37 g (37 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).

How many carbs are in Nutella (peanut)?

Nutella (peanut) has 46 g of total carbohydrates per 100 g, including 5,4 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella (peanut)?

Nutella (peanut) contains 35 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Nutella (peanut)?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009800860036. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.