Nut mix, roasted & salted

Packaged product Nødder og frø Rainbow

Nut mix, roasted & salted contains 649 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 13 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut mix, roasted & salted by Rainbow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
649kcal per 100 g
21 gprotein
12 gcarbohydrates
56 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 649 kcal
Total fat L 56 g 72 %
Saturated fat L 7,6 g 38 %
Sodium L 400 mg 17 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 6,4 g 23 %
Total sugars L 4,4 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 8 %Fat: 79 %649kcal / 100 g
  • Protein 13 %
  • Carbohydrates 8 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of nødder og frø (median 17,9 g)
  • Fiber6,4 gbelow the median for nødder og frø (median 7,1 g)
  • Sugars4,4 gbelow the median for nødder og frø (median 4,8 g)
  • Fat56 gin the top quarter of nødder og frø (median 50 g)
  • Saturated fat7,6 gin the top quarter of nødder og frø (median 6 g)
  • Sodium400 mgin the top quarter of nødder og frø (median 84 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rainbow
Barcode
7340191139756
Quantity
200g
Category
Nødder
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Cashews_ 24%, _almonds_ 24%, _peanuts_ 24% (Argentiina), _hazel nuts_ 23%, sunflower oil, salt1%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerJordnødderSolsikkeolieSalt

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Mélange apéritif GARRIGUES Carrigues 649 24 g 6,8 g 57 g
Edelnuss Mix REWE Beste Wahl 649 15,5 g 14,2 g 58,9 g
Unsalted Mixed Nuts Tesco 649 20,4 g 5 g 58,8 g
Luxury mixed Nuts Holland & Barrett 648 16 g 10 g 61 g
Ongebrande notenmix Albert Heijn 650 19 g 10 g 58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut mix, roasted & salted?

100 g of Nut mix, roasted & salted has 649 kcal.

Is Nut mix, roasted & salted high in protein?

Nut mix, roasted & salted contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 17,9 g).

How many carbs are in Nut mix, roasted & salted?

Nut mix, roasted & salted has 12 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut mix, roasted & salted?

Nut mix, roasted & salted contains 56 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Nut mix, roasted & salted?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. februar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191139756. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.