Nut Butter Protein
Packaged product Mælk og æg Orgain
Nut Butter Protein contains 395 kcal per 100 g. A serving, 2 scoops, 38 g (38 g) provides about 150 kcal.
Roughly 56 % of its calories come from protein, with 31 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.079 mg | 47 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 52,6 g | 105 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 105 mg | 8 % |
| Kalium L | 237 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 31 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein52,6 gin the top quarter of mælk og æg (median 8 g)
- Fiber5,3 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars2,6 gbelow the median for mælk og æg (median 3,9 g)
- Fat5,3 gbelow the median for mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium1.079 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orgain
- Barcode
- 0851770009966
- Label serving
- 2 scoops (38 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic pea protein, organic roasted peanut flour, organic brown rice protein, organic almond protein, organic natural flavors, organic acacia gum, organic inulin fiber, sea salt, organic reba (stevia extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSalt
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|---|---|---|---|---|
| Strawberry Heavenly Hash Egg Elmer’s | 395 | 2,6 g | 71,1 g | 15,8 g |
| Peanut Butter Cup Overnight Oatz Clean Eatz Kitchen | 395 | 26,3 g | 51,3 g | 11,8 g |
| Nut Butter Protein Plant & Nut Protein Powder Orgain | 395 | 52,6 g | 26,3 g | 7,9 g |
| OAT Milk Java Monster | 395 | 5,3 g | 81,6 g | 10,5 g |
| Marble Sliced Cheese Great Value | 395 | 23,7 g | 2,6 g | 34,2 g |
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| Hi protein peanut butter bar Snickers | 395 | 34,5 g | 35,5 g | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Butter Protein?
100 g of Nut Butter Protein has 395 kcal. Serving, 2 scoops, 38 g (38 g): about 150 kcal.
Is Nut Butter Protein high in protein?
Nut Butter Protein contains 52,6 g of protein per 100 g (105 % of the 50 g Daily Value), or 20 g in serving, 2 scoops, 38 g (38 g). About 56 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Nut Butter Protein?
Nut Butter Protein has 28,9 g of total carbohydrates per 100 g, including 5,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut Butter Protein?
Nut Butter Protein contains 5,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Nut Butter Protein?
100 g contains 1.079 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851770009966. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.