Nut Butter Protein
Packaged product Dairy and Eggs Orgain
Nut Butter Protein contains 395 kcal per 100 g. A serving, 2 scoops, 38 g (38 g) provides about 150 kcal.
Roughly 56% of its calories come from protein, with 31% from carbohydrates and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,079 mg | 47% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 52.6 g | 105% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 105 mg | 8% |
| Potassium L | 237 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 31%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein52.6 gin the top quarter of dairy and eggs (median 8 g)
- Fiber5.3 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars2.6 gbelow the median for dairy and eggs (median 4 g)
- Fat5.3 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium1,079 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orgain
- Barcode
- 0851770009966
- Label serving
- 2 scoops (38 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic pea protein, organic roasted peanut flour, organic brown rice protein, organic almond protein, organic natural flavors, organic acacia gum, organic inulin fiber, sea salt, organic reba (stevia extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cup Overnight Oatz Clean Eatz Kitchen | 395 | 26.3 g | 51.3 g | 11.8 g |
| Nut Butter Protein Plant & Nut Protein Powder Orgain | 395 | 52.6 g | 26.3 g | 7.9 g |
| OAT Milk Java Monster | 395 | 5.3 g | 81.6 g | 10.5 g |
| Marble Sliced Cheese Great Value | 395 | 23.7 g | 2.6 g | 34.2 g |
| Three Cheese McCormick Gourmet | 395 | 13.2 g | 52.6 g | 19.7 g |
| Cheese Wrapped with Salami Bucher | 395 | 23.7 g | 2.6 g | 31.6 g |
| Strawberry Heavenly Hash Egg Elmer’s | 395 | 2.6 g | 71.1 g | 15.8 g |
| Tasty Cheese Mature cheddar value | 395 | 25.6 g | 4 g | 32.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0851770009966. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.