Nut Butter Bar

Packaged product Mælk og æg Kind

Nut Butter Bar contains 480 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 15 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nut Butter Bar by Kind, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
28 gprotein
34 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 28 g 36 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 4 g 14 %
Total sugars L 22 g
Added sugars L 20 g 40 %
Protein L 28 g 56 %
Vitamin D L 0 µg0 %
Calcium L 194 mg15 %
Jern L 2 mg11 %
Kalium L 394 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 27 %Fat: 50 %480kcal / 100 g
  • Protein 22 %
  • Carbohydrates 27 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Jern11 %Kalium8 %Vitamin D0 %

Nutritional insights

  • Protein28 gin the top quarter of mælk og æg (median 8 g)
  • Fiber4 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars22 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat28 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat5 gabove the median for mælk og æg (median 4,2 g)
  • Sodium280 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L14 g
Polyumættet fedt L7 g
Other components (1)
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 480 kcal480 kcal
Protein 28 g28 g
Carbohydrates 34 g34 g
Fat 28 g28 g
Fiber 4 g4 g
Sugars 22 g22 g
Sodium 280 mg280 mg

Product details

Brand
Kind
Barcode
0602652271670
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Butter Bar?

100 g of Nut Butter Bar has 480 kcal.

Is Nut Butter Bar high in protein?

Nut Butter Bar contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Nut Butter Bar?

Nut Butter Bar has 34 g of total carbohydrates per 100 g, including 4 g of fiber and 22 g of sugars.

How much fat is in Nut Butter Bar?

Nut Butter Bar contains 28 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Nut Butter Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut Butter Bar?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0602652271670. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2601867. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.