Nut Butter

Packaged product Fedtstoffer og olier

Nut Butter contains 643 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 180 kcal.

Roughly 68 % of its calories come from fat, with 21 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 576 kcal per 100 g across 676 products.

100 g provides 36 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nut Butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
17,9 gprotein
35,7 gcarbohydrates
50 gfat
180kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 50 g 64 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 143 mg 6 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 6,4 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 21 %Fat: 68 %643kcal / 100 g
  • Protein 11 %
  • Carbohydrates 21 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern36 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein17,9 gbelow the median for fedtstoffer og olier (median 18,8 g)
  • Fiber3,6 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
  • Sugars7,1 gbelow the median for fedtstoffer og olier (median 8,5 g)
  • Fat50 gabove the median for fedtstoffer og olier (median 48,5 g)
  • Saturated fat12,5 gin the top quarter of fedtstoffer og olier (median 7,8 g)
  • Sodium143 mgabove the median for fedtstoffer og olier (median 125 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal643 kcal
Protein 14,3 g17,9 g
Carbohydrates 32,1 g35,7 g
Fat 46,4 g50 g
Fiber 3,6 g3,6 g
Sugars 7,1 g7,1 g
Sodium 143 mg143 mg

Product details

Barcode
0864082000224
Quantity
12 oz
Label serving
2 Tbsp (28 g)
Category
Vegetabilske fedtstoffer
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dry roasted cashews, freeze-dried strawberries, organic coconut oil, vanilla extract, pink himalayan salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Butter?

100 g of Nut Butter has 643 kcal. Serving, 2 tbsp, 28 g (28 g): about 180 kcal.

Is Nut Butter high in protein?

Nut Butter contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 28 g (28 g). About 11 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 18,8 g).

How many carbs are in Nut Butter?

Nut Butter has 35,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.

How much fat is in Nut Butter?

Nut Butter contains 50 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Nut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut Butter?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1927921. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0864082000224. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.