Noodle soup
Packaged product Suppe og saucer
Noodle soup contains 360 kcal per 100 g. A serving, 0.25 pouch, 50 g (50 g) provides about 180 kcal.
Roughly 75 % of its calories come from carbohydrates, with 18 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
100 g provides 16 % of the Daily Value for jern and 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.060 mg | 46 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 6 g | |
| Protein L | 16 g | 32 % |
| Vitamin A L | 120 µg | 13 % |
| Vitamin C L | 4,8 mg | 5 % |
| Calcium L | 80 mg | 6 % |
| Jern L | 2,9 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 75 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of suppe og saucer (median 2,5 g)
- Fiber6 gin the top quarter of suppe og saucer (median 1 g)
- Sugars6 gin the top quarter of suppe og saucer (median 1,7 g)
- Fat3 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium1.060 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 16 g | 16 g |
| Carbohydrates | 68 g | 68 g |
| Fat | 3 g | 3 g |
| Fiber | 6 g | 6 g |
| Sugars | 6 g | 6 g |
| Sodium | 1.060 mg | 1.060 mg |
Product details
- Barcode
- 0851238005134
- Label serving
- 0.25 POUCH (50 g)
- Category
- Suppe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (semolina flour [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), maltodextrin, textured vegetable protein (soy flour), yeast extract, dried carrots and celery, dried onion, salt, partially hydrogenated soybean oil, chicken broth powder, garlic powder, disodium inosinate and disodium guanylate, natural flavors, spices, whey powder, turmeric (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle soup?
100 g of Noodle soup has 360 kcal. Serving, 0.25 pouch, 50 g (50 g): about 180 kcal.
Is Noodle soup high in protein?
Noodle soup contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 8 g in serving, 0.25 pouch, 50 g (50 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,5 g).
How many carbs are in Noodle soup?
Noodle soup has 68 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars.
How much fat is in Noodle soup?
Noodle soup contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Noodle soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noodle soup?
100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092027. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0851238005134. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.