Noodle, Pancit
Packaged product Korn og pastaprodukter SUN NOODLE
Noodle, Pancit contains 164 kcal per 100 g. A typical serving of 1 2/3 cups (146 g) provides about 239 kcal.
Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 195 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 0,34 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 34,2 g | 12 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0 g | |
| Protein L | 4,8 g | 10 % |
| Calcium L | 7 mg | 0,5 % |
| Jern L | 0,68 mg | 4 % |
| Kalium L | 105 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 86 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of korn og pastaprodukter (median 12,7 g)
- Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Fat0,34 gin the lowest quarter of korn og pastaprodukter (median 4,5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,89 g)
- Sodium240 mgabove the median for korn og pastaprodukter (median 36 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- SUN NOODLE
- Barcode
- 0085315121022
- Label serving
- 1 2/3 cups
- Category
- All Noodles
Ingredients
WATER, UNENRICHED WHEAT FLOUR, CONTAINS 1% OR LESS OF: SALT, WHEAT GLUTEN, KANSUI (POTASSIUM CARBONATE, SODIUM CARBONATE), RIBOFLAVIN (COLOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle, Pancit?
100 g of Noodle, Pancit has 164 kcal. 1 2/3 cups (146 g): about 239 kcal.
How much protein is in Noodle, Pancit?
Noodle, Pancit contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in 1 2/3 cups (146 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,7 g).
How many carbs are in Noodle, Pancit?
Noodle, Pancit has 34,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars.
How much fat is in Noodle, Pancit?
Noodle, Pancit contains 0,34 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Noodle, Pancit?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. oktober 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2423160. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
Last updated: . Source description: "NOODLE, PANCIT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.