Non-fried Egg Noodle

Packaged product Mælk og æg Sautao

Non-fried Egg Noodle contains 347 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 260 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

347kcal per 100 g
14,7 gprotein
72 gcarbohydrates
0 gfat
260kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 533 mg 23 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14,7 g 29 %
Calcium L 26,7 mg2 %
Jern L 1,3 mg7 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %347kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein14,7 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium533 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sautao
Barcode
6944269317001
Label serving
1 serving (75 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Isolate Zero Cereal Milk Per4m 347 86,7 g 0,33 g 1,3 g
Cream Of Rice Per4m 347 6,3 g 76,7 g 1 g
Roasted Garlic Butter Baguette With Parmesan Kirkland 347 8 g 41,3 g 16 g
Cream Of Rice Per4m 347 6,7 g 76,7 g 1 g
blend of grated Irish mature coloured Cheddar cheese and mozzarella cheese Marks & Spencers 347 22,7 g 9,1 g 25,7 g
Cream Of Rice Apple Crumble Applied Nutrition 347 6,7 g 83,3 g 0,33 g
Cream Or Rice Per4m 347 6,7 g 76,7 g 1 g
Cream Of Rice - Cinnamon Donut Per4’ 347 6,7 g 76,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Non-fried Egg Noodle?

100 g of Non-fried Egg Noodle has 347 kcal. Serving, 1 serving, 75 g (75 g): about 260 kcal.

Is Non-fried Egg Noodle high in protein?

Non-fried Egg Noodle contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 75 g (75 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Non-fried Egg Noodle?

Non-fried Egg Noodle has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Non-fried Egg Noodle?

Non-fried Egg Noodle contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Non-fried Egg Noodle?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6944269317001. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.