Isolate Zero Cereal Milk
Packaged product Mælk og æg Per4m
Isolate Zero Cereal Milk contains 347 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 104 kcal.
Roughly 96 % of its calories come from protein, with 3 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 0,67 mg | 0 % |
| Total carbohydrates L | 0,33 g | 0,1 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 0,33 g | |
| Protein L | 86,7 g | 173 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Carbohydrates 0,4 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein86,7 gin the top quarter of mælk og æg (median 8 g)
- Fiber0,33 gbelow the median for mælk og æg (median 0,59 g)
- Sugars0,33 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat1,3 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0,33 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium0,67 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Per4m
- Barcode
- 5060660081929
- Label serving
- 1 portion (30 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Of Rice Per4m | 347 | 6,3 g | 76,7 g | 1 g |
| Roasted Garlic Butter Baguette With Parmesan Kirkland | 347 | 8 g | 41,3 g | 16 g |
| Cream Of Rice Per4m | 347 | 6,7 g | 76,7 g | 1 g |
| blend of grated Irish mature coloured Cheddar cheese and mozzarella cheese Marks & Spencers | 347 | 22,7 g | 9,1 g | 25,7 g |
| Cream Of Rice Apple Crumble Applied Nutrition | 347 | 6,7 g | 83,3 g | 0,33 g |
| Non-fried Egg Noodle Sautao | 347 | 14,7 g | 72 g | 0 g |
| Cream Or Rice Per4m | 347 | 6,7 g | 76,7 g | 1 g |
| Cream Of Rice - Cinnamon Donut Per4’ | 347 | 6,7 g | 76,7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate Zero Cereal Milk?
100 g of Isolate Zero Cereal Milk has 347 kcal. Serving, 1 portion, 30 g (30 g): about 104 kcal.
Is Isolate Zero Cereal Milk high in protein?
Isolate Zero Cereal Milk contains 86,7 g of protein per 100 g (173 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 30 g (30 g). About 96 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Isolate Zero Cereal Milk?
Isolate Zero Cereal Milk has 0,33 g of total carbohydrates per 100 g, including 0,33 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate Zero Cereal Milk?
Isolate Zero Cereal Milk contains 1,3 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Isolate Zero Cereal Milk?
100 g contains 0,67 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060660081929. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.