Noir 72% Cacao
Packaged product Dulces y postres Coop
Noir 72% Cacao contains 595 kcal per 100 g. A serving, 20 g (20 g) provides about 119 kcal.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 26 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 6,9 g)
- Fiber9 gin the top quarter of dulces y postres (median 2,2 g)
- Sugars26 gin the lowest quarter of dulces y postres (median 48,2 g)
- Fat45 gin the top quarter of dulces y postres (median 36 g)
- Saturated fat28 gin the top quarter of dulces y postres (median 20 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 57,9 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7611654606901
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Chocolates suizos
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao en pâte*, sucre*, beurre de cacao*, arôme naturel. Cacao: 72% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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|---|---|---|---|---|
| Cailler intense dark & creamy milk chocolate Cailler | 596 | 9,3 g | 35 g | 45 g |
| Cioccolato Svizzero Extra Fondente Le Bon | 593 | 8,7 g | 25 g | 48 g |
| Swiss chocolate Marks & Spencers | 593 | 8,4 g | 43,3 g | 42,1 g |
| Dark Chocolate Camille bloch | 591 | 7 g | 49 g | 39 g |
| Giandino Lait Coop | 600 | 7 g | 46 g | 43 g |
| Edelzartbitter Schokolade, 72 % Kakao Edeka | 588 | 7,2 g | 32,6 g | 45,3 g |
| Authentic Black Frey | 587 | 9 g | 26 g | 47 g |
| Grand Cru Madagaskar 64% Läckerli Huus | 587 | 5 g | 39 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 72% Cacao?
100 g of Noir 72% Cacao has 595 kcal. Serving, 20 g (20 g): about 119 kcal.
How much protein is in Noir 72% Cacao?
Noir 72% Cacao contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,9 g).
How many carbs are in Noir 72% Cacao?
Noir 72% Cacao has 35 g of total carbohydrates per 100 g, including 9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 72% Cacao?
Noir 72% Cacao contains 45 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
How much sodium is in Noir 72% Cacao?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654606901. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.