Noir 72% Cacao
Packaged product Sweets and Desserts Coop
Noir 72% Cacao contains 595 kcal per 100 g. A serving, 20 g (20 g) provides about 119 kcal.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 26 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.8 g)
- Fiber9 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat45 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 20 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7611654606901
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Swiss chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao en pâte*, sucre*, beurre de cacao*, arôme naturel. Cacao: 72% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cailler intense dark & creamy milk chocolate Cailler | 596 | 9.3 g | 35 g | 45 g |
| Cioccolato Svizzero Extra Fondente Le Bon | 593 | 8.7 g | 25 g | 48 g |
| Swiss chocolate Marks & Spencers | 593 | 8.4 g | 43.3 g | 42.1 g |
| Dark Chocolate Camille bloch | 591 | 7 g | 49 g | 39 g |
| Giandino Lait Coop | 600 | 7 g | 46 g | 43 g |
| Edelzartbitter Schokolade, 72 % Kakao Edeka | 588 | 7.2 g | 32.6 g | 45.3 g |
| Authentic Black Frey | 587 | 9 g | 26 g | 47 g |
| Grand Cru Madagaskar 64% Läckerli Huus | 587 | 5 g | 39 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611654606901. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.