日清 焼そば
Packaged product Korn og pastaprodukter Nissin
日清 焼そば contains 490 kcal per 100 g. A serving, 1 pack, 100 g (100 g) provides about 490 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 200 mg | 15 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat23 gin the top quarter of korn og pastaprodukter (median 12,9 g)
- Sodium1.500 mgabove the median for korn og pastaprodukter (median 918 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nissin
- Barcode
- 4902105051238
- Quantity
- 100 g
- Label serving
- 1 pack (100 g)
- Category
- Øjeblikkelig nudler
- Packaging
- packaging
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant noodles yumsu | 491 | 9 g | 60,2 g | 22,4 g |
| Instant Oriental Noodle Soup (pork & Chicken Flavor) - 3.17oz VE WONG | 489 | 7,1 g | 52 g | 28 g |
| Ve Wong Instant Oriental Noodle Soup Peppered Beef Flavor Ve Wong | 489 | 7,1 g | 51,8 g | 28,2 g |
| cup noodles veggi manchow Nissin | 489 | 10,7 g | 60,3 g | 21,5 g |
| Noodles with Chicken Flavour Suimin | 492 | 1,9 g | 9 g | 4,9 g |
| Kailo nouilles arôme poulet Kailo brand | 492 | 10,1 g | 54,8 g | 26,4 g |
| Instant Noodles Beef Flavour Kailo Brand | 492 | 10,1 g | 54,8 g | 26,4 g |
| Instant noodles KO-LEE | 492 | 8,2 g | 67,8 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 日清 焼そば?
100 g of 日清 焼そば has 490 kcal. Serving, 1 pack, 100 g (100 g): about 490 kcal.
Is 日清 焼そば high in protein?
日清 焼そば contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 pack, 100 g (100 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in 日清 焼そば?
日清 焼そば has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 日清 焼そば?
日清 焼そば contains 23 g of fat per 100 g.
What vitamins and minerals does 日清 焼そば contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 日清 焼そば?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902105051238. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.