Nectar

Packaged product Drikkevarer Omega

Nectar contains 56 kcal per 100 ml. A serving, 7.04 oza, 200 ml (200 ml) provides about 112 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 46 kcal per 100 g across 3.383 products.

100 ml provides 10 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 ml
0 gprotein
14 gcarbohydrates
0 gfat
112kcal in serving, 7.04 oza, 200 ml (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 10 mg 0,4 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 11,5 g
Protein L 0 g 0 %
Vitamin A L 18,6 µg2 %
Vitamin C L 9 mg10 %
Calcium L 55 mg4 %
Jern L 0,45 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %56kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C10 %Calcium4 %Jern3 %Vitamin A2 %

Nutritional insights

  • Sugars11,5 gin the top quarter of drikkevarer (median 9,2 g)
  • Sodium10 mgabove the median for drikkevarer (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L62 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 0 g0 g
Carbohydrates 14 g14 g
Fat 0 g0 g
Fiber n/an/a
Sugars 11,5 g11,5 g
Sodium 10 mg10 mg

Product details

Brand
Omega
Barcode
0856249003919
Label serving
7.04 OZA (200 ml)
Category
Plantebaserede drikkevarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water - minimum 35% natural mango pulp - sucrose - citric acid (as acidity regulator) - vitamin c (as antioxidant regulator) - pectin (as stabilizer) - natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nectar?

100 ml of Nectar has 56 kcal. Serving, 7.04 oza, 200 ml (200 ml): about 112 kcal.

How much protein is in Nectar?

Nectar contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 7.04 oza, 200 ml (200 ml). About 0 % of its calories come from protein.

How many carbs are in Nectar?

Nectar has 14 g of total carbohydrates per 100 ml, including 11,5 g of sugars.

How much fat is in Nectar?

Nectar contains 0 g of fat per 100 ml.

What vitamins and minerals does Nectar contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nectar?

100 ml contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902669. License: CC0 1.0 (U.S. public domain). Source record dated 30. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0856249003919. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.