ทูน่าแซนวิชในนำ้มันถั่วเหลือง
Packaged product Fisk og skaldyr Nautilus
ทูน่าแซนวิชในนำ้มันถั่วเหลือง contains 127 kcal per 100 g. A serving, 55 g (55 g) provides about 70 kcal.
Roughly 74 % of its calories come from protein, with 26 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 180 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 23,6 g | 47 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,65 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,6 gabove the median for fisk og skaldyr (median 20 g)
- Fat3,6 gin the lowest quarter of fisk og skaldyr (median 10 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,7 g)
- Sodium273 mgin the lowest quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nautilus
- Barcode
- 8850229101994
- Quantity
- 165 g
- Label serving
- 55 g
- Category
- tunflager i olie
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
ปลาทูน่า 75%, นำ้ 14.85%, นำ้มันถั่วเหลือง 9%, เกลือบริโภคเสริมไอโอดีน 0.8%, นำ้ซุปผัก 0.35%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna chunks in oil Ocean Wide | 124 | 25 g | 0,1 g | 2,8 g |
| 555 tuna spicy bicol express 155g 555 | 118 | 8,2 g | 7,1 g | 5,9 g |
| Century Tuna Flakes in Oil Century Tuna | 106 | 12,5 g | 3,6 g | 12,5 g |
| Tuna Fillets in brine Nixe | 106 | 24,8 g | 0 g | 0,8 g |
| 555 tuna spicy caldereta 155g 555 | 106 | 9,4 g | 11,8 g | 2,4 g |
| Tuna Sizzling Sisig 555 | 152 | 8,9 g | 8,9 g | 8,9 g |
| Thon au chili First State | 102 | 11 g | 5,3 g | 4 g |
| Tuna flakes in oil Century Tuna | 100 | 7 g | 2 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ทูน่าแซนวิชในนำ้มันถั่วเหลือง?
100 g of ทูน่าแซนวิชในนำ้มันถั่วเหลือง has 127 kcal. Serving, 55 g (55 g): about 70 kcal.
Is ทูน่าแซนวิชในนำ้มันถั่วเหลือง high in protein?
ทูน่าแซนวิชในนำ้มันถั่วเหลือง contains 23,6 g of protein per 100 g (47 % of the 50 g Daily Value), or 13 g in serving, 55 g (55 g). About 74 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 20 g).
How many carbs are in ทูน่าแซนวิชในนำ้มันถั่วเหลือง?
ทูน่าแซนวิชในนำ้มันถั่วเหลือง has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ทูน่าแซนวิชในนำ้มันถั่วเหลือง?
ทูน่าแซนวิชในนำ้มันถั่วเหลือง contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ทูน่าแซนวิชในนำ้มันถั่วเหลือง?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850229101994. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2023. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.