Natural ice cream
Packaged product Sweets og Desserter
Natural ice cream contains 225 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 160 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 49 mg | 2 % |
| Total carbohydrates L | 26,8 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,3 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 127 µg | 14 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 113 mg | 9 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars18,3 gin the lowest quarter of sweets og desserter (median 21,9 g)
- Fat11,3 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat7 gabove the median for sweets og desserter (median 6,4 g)
- Sodium49 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 423 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 26,8 g | 26,8 g |
| Fat | 11,3 g | 11,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,3 g | 18,3 g |
| Sodium | 49 mg | 49 mg |
Product details
- Barcode
- 0000450193024
- Label serving
- 0.5 cup (71 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Oatmeal Cookie Non-Dairy Frozen Dessert, Oatmeal; Cookie So delicious dairy free | 225 | 1,8 g | 32,4 g | 10,8 g |
| Chocolate fudge brownie ice cream Ben & Jerry's | 225 | 4,2 g | 25 g | 11,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural ice cream?
100 g of Natural ice cream has 225 kcal. Serving, 0.5 cup, 71 g (71 g): about 160 kcal.
How much protein is in Natural ice cream?
Natural ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 71 g (71 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Natural ice cream?
Natural ice cream has 26,8 g of total carbohydrates per 100 g, including 0 g of fiber and 18,3 g of sugars.
How much fat is in Natural ice cream?
Natural ice cream contains 11,3 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Natural ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Natural ice cream?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943882. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0000450193024. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.