Natural casing franks

Packaged product Kød

Natural casing franks contains 268 kcal per 100 g. A serving, 1 frank, 56 g (56 g) provides about 150 kcal.

Roughly 74 % of its calories come from fat, with 20 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
14,3 gprotein
3,6 gcarbohydrates
23,2 gfat
150kcal in serving, 1 frank, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 23,2 g 30 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 786 mg 34 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 5 %Fat: 74 %268kcal / 100 g
  • Protein 20 %
  • Carbohydrates 5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Sugars3,6 gin the top quarter of kød (median 0,7 g)
  • Fat23,2 gabove the median for kød (median 21,7 g)
  • Saturated fat8,9 gabove the median for kød (median 8,1 g)
  • Sodium786 mgbelow the median for kød (median 800 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 14,3 g14,3 g
Carbohydrates 3,6 g3,6 g
Fat 23,2 g23,2 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 786 mg786 mg

Product details

Barcode
0026086262903
Label serving
1 FRANK (56 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, beef, nonfat dry milk, dextrose, salt, monosodium glutamate, paprika, flavorings, sodium erythorbate, sodium nitrite. in a sheep casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural casing franks?

100 g of Natural casing franks has 268 kcal. Serving, 1 frank, 56 g (56 g): about 150 kcal.

Is Natural casing franks high in protein?

Natural casing franks contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 1 frank, 56 g (56 g). About 20 % of its calories come from protein.

How many carbs are in Natural casing franks?

Natural casing franks has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Natural casing franks?

Natural casing franks contains 23,2 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Natural casing franks?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2138542. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0026086262903. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.