Natural american angus uncured beef franks
Packaged product Kød
Natural american angus uncured beef franks contains 255 kcal per 100 g. A serving, 1 frank, 47 g (47 g) provides about 120 kcal.
Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (263 kcal per 100 g).
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 14,9 g | 75 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 830 mg | 36 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 12,8 g | 26 % |
| Calcium L | 13 mg | 1 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 28 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gbelow the median for kød (median 14,3 g)
- Sugars2,1 gin the top quarter of kød (median 0,7 g)
- Fat23,4 gabove the median for kød (median 22 g)
- Saturated fat14,9 gin the top quarter of kød (median 8,2 g)
- Sodium830 mgabove the median for kød (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 255 kcal | 255 kcal |
| Protein | 12,8 g | 12,8 g |
| Carbohydrates | 2,1 g | 2,1 g |
| Fat | 23,4 g | 23,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 830 mg | 830 mg |
Product details
- Barcode
- 0030771020921
- Label serving
- 1 FRANK (47 g)
- Category
- Pølser
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Angus beef, water, contains 2% or less of salt, spices, pepper, dried garlic, mustard seed, dextrose, dried orange pulp, celery powder, sea salt, cherry powder, sugar, natural flavors, extractives of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural american angus uncured beef franks?
100 g of Natural american angus uncured beef franks has 255 kcal. Serving, 1 frank, 47 g (47 g): about 120 kcal.
Is Natural american angus uncured beef franks high in protein?
Natural american angus uncured beef franks contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 6 g in serving, 1 frank, 47 g (47 g). About 19 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).
How many carbs are in Natural american angus uncured beef franks?
Natural american angus uncured beef franks has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars.
How much fat is in Natural american angus uncured beef franks?
Natural american angus uncured beef franks contains 23,4 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Natural american angus uncured beef franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Natural american angus uncured beef franks?
100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1814710. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0030771020921. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.