EN

Natural american angus uncured beef franks

Packaged product Meat

Natural american angus uncured beef franks contains 255 kcal per 100 g. A serving, 1 frank, 47 g (47 g) provides about 120 kcal.

Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
12.8 gprotein
2.1 gcarbohydrates
23.4 gfat
120kcal in serving, 1 frank, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 23.4 g 30%
Saturated fat L 14.9 g 75%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 830 mg 36%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2.1 g
Added sugars L 2.1 g 4%
Protein L 12.8 g 26%
Calcium L 13 mg1%
Iron L 2.1 mg12%
Potassium L 28 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 3%Fat: 78%255kcal / 100 g
  • Protein 19%
  • Carbohydrates 3%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium1%Potassium0.6%

Nutritional insights

  • Protein12.8 gbelow the median for meat (median 14.3 g)
  • Sugars2.1 gin the top quarter of meat (median 0.7 g)
  • Fat23.4 gabove the median for meat (median 22 g)
  • Saturated fat14.9 gin the top quarter of meat (median 8.2 g)
  • Sodium830 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 12.8 g12.8 g
Carbohydrates 2.1 g2.1 g
Fat 23.4 g23.4 g
Fiber 0 g0 g
Sugars 2.1 g2.1 g
Sodium 830 mg830 mg

Product details

Barcode
0030771020921
Label serving
1 FRANK (47 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Angus beef, water, contains 2% or less of salt, spices, pepper, dried garlic, mustard seed, dextrose, dried orange pulp, celery powder, sea salt, cherry powder, sugar, natural flavors, extractives of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Whol-e-smokes smoked sausage links Koegel's 255 12.8 g 2.1 g 21.3 g
Saucisse au piment d’espelette Tradival 255 15 g 1.6 g 21 g
Salchichas de salmón Embumar 255 12.4 g 1.5 g 22.2 g
Hot Dog Wienerli Migros 255 14 g 1 g 22 g
Leberkäs geschnitten Tagwerk Bio Metzgerei 255 12 g 0.5 g 23 g
Kiełbasa Podwawelska Kraina Wędlin 255 15 g 1.5 g 21 g
Sausages halal Gülcan 255 12.3 g 10.2 g 18.3 g
Knacker Tann 255 10 g 0.5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1814710. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0030771020921. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural american angus uncured beef franks?

100 g of Natural american angus uncured beef franks has 255 kcal. Serving, 1 frank, 47 g (47 g): about 120 kcal.

Is Natural american angus uncured beef franks high in protein?

Natural american angus uncured beef franks contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 6 g in serving, 1 frank, 47 g (47 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Natural american angus uncured beef franks?

Natural american angus uncured beef franks has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars.

How much fat is in Natural american angus uncured beef franks?

Natural american angus uncured beef franks contains 23.4 g of fat per 100 g, of which 14.9 g is saturated (75% of the Daily Value).

What vitamins and minerals does Natural american angus uncured beef franks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural american angus uncured beef franks?

100 g contains 830 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.