MyBacon
MyBacon contains 333 kcal per 100 g. A serving, 2 cooked slices, 18 g (18 g) provides about 60 kcal.
Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.330 mg | 101 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber L | 11,1 g | 40 % |
| Total sugars L | 11,1 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 16,7 g | 33 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16,7 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 556 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 34 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gbelow the median for kød (median 17,6 g)
- Fiber11,1 gin the top quarter of kød (median 0 g)
- Sugars11,1 gin the top quarter of kød (median 1 g)
- Fat16,7 gabove the median for kød (median 8,6 g)
- Saturated fat11,1 gin the top quarter of kød (median 3,1 g)
- Sodium2.330 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MyBacon
- Barcode
- 0860011181682
- Label serving
- 2 cooked slices (18 g)
- Category
- Kød
Ingredients
Ingredients not reported.
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| PRO Jalapeño Cheddar Meat Stick Wenzels Farm | 333 | 17,5 g | 3,5 g | 28,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MyBacon?
100 g of MyBacon has 333 kcal. Serving, 2 cooked slices, 18 g (18 g): about 60 kcal.
Is MyBacon high in protein?
MyBacon contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 3 g in serving, 2 cooked slices, 18 g (18 g). About 20 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in MyBacon?
MyBacon has 27,8 g of total carbohydrates per 100 g, including 11,1 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MyBacon?
MyBacon contains 16,7 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does MyBacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in MyBacon?
100 g contains 2.330 mg of sodium, 101 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860011181682. License: ODbL 1.0 (Open Food Facts). Source record dated 31. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.